231 W Nine Mile Rd 231 W Nine Mile Rd, Suite A, Ferndale, MI 48220 (248) 733-4905
231 W Nine Mile Rd 231 W Nine Mile Rd, Suite A, Ferndale, MI 48220 (248) 733-4905
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INTROS

  • BRUSSELS | 12

    fried . gochujang dressing . almond . cashew

    vegetarian

  • PORK DUMPLINGS | 5pc 15

    scallion . dashi soy

  • EDAMAME | 7

    citrus salt | add spicy gal chili oil +3

    vegan

  • CHICKEN LETTUCE WRAP | 16

    iceberg . basil . mint . cilantro

  • STREET CORN | 12

    fried garlic . fried shallot . yuzu miso soy mint aioli

    vegetarian

  • TOY TACOS | 3ea

    CHOOSE hamachi or salmon

  • SPICY TEMPURA SHRIMP | 15

    yuzu chili . chive

    spicy

  • CRAB RANGOONs | 12

    kani crab . sweet chili tiki sauce

  • patagonia scallop . ikura

    patagonia scallop . ikura

  • TEMPURA VEGETABLES | 14

    seasonal vegetable

    vegetarian

SOUPS & GREENS

  • YUZU ORZO SOUP | 6

    toasted orzo . chicken breast . chive

  • MISO SOUP | 6

    house tofu . wakame . shimeji

  • CARROT GINGER SALAD | 6

    iceberg . cucumber . carrot . tomato

    vegetarian

  • WASABI CAESAR | 8

    romaine . jmb crouton . wasabi aioli

    vegetarian

TIGERLILY RAMEN

sapporo noodle . poached egg . scallion . kizami nori naruto . miso dust . togarashi + any robata skewer can be added for additional price + substitute for Carrot noodles

  • MISO BROTH | 18

  • ROASTED CHICKEN SHOYU BROTH | 20

    grilled chicken breast skewer

  • ROASTED FISH SHOYU BROTH | 20

    grilled black cod

  • MUSHROOM LEMONGRASS BROTH | 18

    tofu . bok choy . shimeji mushroom

    vegan

ROBATA GRILL

ONE SKEWER PER ROBATA || MAKE IT A BAO BUN +2 | come with sauce & pickled veggies

  • SHRIMP | 4

    umeboshi oil

  • HALF-LOBSTER | 12

    yuzu soy mint

  • TAKO [OCTOPUS] | 7

    umeboshi oil

  • PORK BELLY | 6

    tare

  • CHICKEN BREAST | 5

    tare

  • BEEF TENDERLOIN | 6

    tare

  • CHERRY TOMATO & CUCUMBER | 3

    umeboshi oil

    vegan

  • SHIITAKE | 3

    yuzu mint

    vegan

  • SHISHITO PEPPER | 4

    umeboshi oil

    vegan

BAO BUNS

bao buns come with sauce and pickled veggies

  • BEEF TSKUNE | 5

    tare

  • SPICY SHRIMP | 6

    yuzu chili

    spicy

  • TEMPURA CHICKEN | 6

    soy mint aioli

  • CHICKEN TSKUNE | 5

    tare

  • PORK BELLY | 7

    tare

MAIN DISHES

chicken and Beef

  • YUZU CHILI CHICKEN | 20

    tempura chicken . yuzu chili . rice

    spicy

  • CITRUS CHICKEN | 22

    citrus sauce . red pepper . rice

  • SESAME CHICKEN | 20

    yaki . broccoli . rice

  • SWEET PEPPER STEAK | 24

    red pepper . rice . unagi sauce

  • BEEF & BROCCOLI | 22

    rice . onion . sesame

RICE & NOODLES

  • KATSU CURRY | 18

    chicken cutlet . carrot . fingerling . pickle . japanese curry | can be made vegan

    spicy, vegan option

  • VEGETABLE STIR FRY | 14

    seasonal vegetables . rice

    vegetarian

  • FRIED RICE | 16

    carrot . bok choy . shiitake . onion

    vegetarian

  • STIR FRY UDON | 16

    carrot . bok choy . shiitake . onion

    vegetarian

TIGERLILY PRIME ENTRĖES

  • SURF N’ TURF | 60

    4oz kobe . maine lobster . fried rice . yuzu hollandaise

  • BAVETTE | 45

    8oz kobe . fingerling . yaki

  • FILET MIGNON | 35

    6oz filet . fingerling . asparagus . yaki

  • SWEET SOY CEDAR SALMON | 30

    cured faroe island salmon . broccoli . fried rice

  • OCTOPUS | 24

    fingerling . miso lemongrass sauce

  • CREAMY SHRIMP UDON | 22

    ginger . chive . parmesan

DESSERTS

  • POACHED PINEAPPLE PANNA COTTA | 7

    sake poached pineapple . vanilla . sake caramel . macadamia nuts

  • ROTATING LIQUID NITROGEN ICE CREAM | 6

  • YUZU CREME BRÛLÉE | 8

    whipped cream . berry compote

  • PASSIONFRUIT CHOCOLATE CAKE | 10

    orange honey . kumquats . passionfruit mousse

++ served raw or uncooked, or contains raw or undercooked ingredients.  ++
please be advised that consuming raw or undercooked food items may result in foodborne illness.

NIGIRIZUSHI

Chef’s Selected Nigiri

  • ABURI TORO | 2pc 16

    fatty tuna . lemon zest . oroshi daikon . daikon sprout . torched

  • ABURI SAKE | 2pc 14

    faroe island salmon . ikura . battera kombu . scallion . torched

  • ABURI HOTATE | 2pc 16

    lime . torched . scallop . caviar

  • aburi botan 2pc | 16

    spot prawn . ikura . scallion . torched

  • ABURI SABA 2pc | 10

    mackerel . ponzu . oroshi daikon . oroshi ginger . torched

  • SHIRO SUGI | 2pc 15

    chef’s choice import fish . sakura powder . wa-yakume

  • VEGETABLE NIGIRI | 5pc 15

    chef’s choice vegetable

    vegetarian

  • FOIE GRAS 2pc | 18

    dehydrated egg yolk . chive

  • KAMPACHI LIME 2pc | 9

    yu-kari . pickle fresno . arare

    spicy

  • KAMPACHI FRESNO 5pc | 14

    cucumber bath . arari . yu-kari

  • snow crab | 2pc | 12

    gunkan . spicy aioli . scallion

  • A5 & HOTATE 2pc | 20

    a5 wagyu . scallop . fried shiso . fried garlic

  • AKAMI TO TORO 2pc | 14

    fatty tuna tartare . chives . sesame oil

  • TORO TO CAVIAR 2pc | 18

    fatty tuna . caviar

MAKIMONO

sushi rolls

  • TANJIRO | 8pc 20

    panko fried shishito . akami . cucumber . jalapeño honey-vinaigrette

  • GARDEN VEGETABLE | 5pc 14

    red pepper . romaine . seasonal vegetable . soy mint

    vegetarian

  • GOJO | 8pc 21

    hotate . lemon . avo . cucumber . miso beurre blanc . torched

  • SHIKOTSU | 8pc 36

    A5 waygu . brown butter & miso bone marrow . avocado . cucumber

  • RAINBOW SUPREME | 8PC 22

    unagi . sake . akami . hamachi . snow crab

  • KURAMA | 6pc 20

    tamago . spicy salmon . furikake rice . thai basil

    spicy

  • KARAI TUNA | 6pc 15

    sustainable bluefin tuna . gochujang . fried sweet potato . cucumber . avocado

  • unagi delight | 8pc 20

    unagi . snow crab . cucumber . avocado . pikachu crunch

  • TIGERLILY | 8pc 20

    faroe island salmon . cucumber . negi . ikura . tempura shrimp . torched

  • tempura vegetable | 5pc 10

    season vegetable . fried

    spicy

  • NAMI | 8pc 14

    kanpyo . cucumber . asparagus . fried sweet potato

  • sake trio | 8pc 15

    salmon skin . salmon . ikura . avocado . pikachu crunch . eel sauce

  • KANI | 5pc 17

    snow crab . yuzu miso aioli . cucumber . avocado

  • maguro tartar | 8pc 22

    otoro tartar . avocado . cucumber . fried lotus root

CLASSIC ROLLS

  • CUCUMBER & AVO | 8pc 5

    cucumber . avocado

  • SALMON AVO | 8pc 11

    faroe island salmon . avocado

  • TUNA & AVO | 8pc 12

    sustainable bluefin tuna . avocado

  • SHRIMP TEMPURA | 8pc 12

    tempura shrimp . cucumber

  • UNA-KYU | 6pc 14

    eel . cucumber

NIGIRI on rice | 1PC | SASHIMI | 2PC

(SUBJECT TO AVAILABILITY)

  • AKAMI | 7 / 10

    sustainable bluefin tuna loin

  • CHUTORO | 8 / 11

    sustainable med fatty bluefin belly

  • HIRAME | 6/9

    flounder

  • SAKE | 5/8

    faroe island salmon

  • SABA | 4/7

    mackerel

  • BAJA UNI | 13/26

    purple sea urchin

  • OTORO | 9/12

    sustainable fatty bluefin belly

  • KAMPACHI | 4/7

    wild amberjack

  • YARI IKA | 5/8

    japanese hokkaido squid

  • IKURA | 8/16

    marinated salmon roe

  • AJI | 6/9

    horse mackerel

  • ANAGO | 9/12

    saltwater eel

  • HAMACHI | 4/7

    yellowtail

  • MADAI | 6/9

    japanese snapper

  • SHIMA AJI | 7/10

    striped jack

  • UNAGI | 5 / 8

    BBQ freshwater eel

  • TAMAGO | 5/8

    sweet omelet

  • hotate | 6/9

    japanese scallop

  • BOTAN EBI | 8/16

    spot prawn

CHEF’S SEASONAL

  • SASHIMI SELECTION | 80

    8 different fish 2PC of each

  • NIGIRI SELECTION | 70

    9PC | dressed nigiri

AVAILABLE SUNDAY - THURSDAY 4-6PM

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HAPPY feature

  • AKU ROLL | 5pc | 14

  • CRAB RANGOONS | 5pc 10

    sweet chili tiki sauce

  • PORK BELLY EGG ROLL | 2pc | 6

  • Tempura vegetables | 10

    seasonal vegetable

  • CHICKEN LETTUCE WRAPS | 10

    iceberg . basil . mint . cilantro

Classic Rolls

  • Tuna cucumber 8pc | 10

  • Salmon avocado 8pc | 10

  • Cucumber avocado 8pc | 8

  • Shrimp tempura 8pc | 10

  • Eel cucumber 6pc | 12

Bao Buns

PICK 1 for 4 [or] 3 for 10 // served with sauce & pickled veggies

  • BEEF TSUKUNE

    tare

  • SPICY SHRIMP

    yuzu chili

  • TEMPURA CHICKEN

    soy mint aioli

  • CHICKEN TSUKUNE

    tare

  • PORK BELLY

    tare

ROBATA

  • chicken breast | 2

    tare

  • shishito peppers | 2

    umeboshi oil

  • CHERRY TOMATO & CUCUMBER | 1

    umeboshi oil

Bar Drinks

  • suntory whisky high balls | 10

    toki highball soda & suntory toki

  • HOUSE MADE hard SELTZERS | 7

    yuzu lemon . asian pear . lychee pineapple . white peach

  • HOT sake | 8

    sho chiku bai classic junmai

  • Chu-hi lemon or grapefruit | 8

    sochu mixed with carbonated flavored water

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